Easy Campfire Dutch Oven Baked Ziti Recipe for Outdoor Cooking! - The Roving Foley's
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Easy Campfire Dutch Oven Baked Ziti Recipe for Outdoor Cooking!

Ready to take your outdoor cooking to the next level? This Campfire Dutch Oven Baked Ziti is the perfect solution for family camping trips or backyard gatherings. It’s hearty, satisfying, and packed with flavors that will make your taste buds dance. Imagine creamy pasta, rich sauce, and gooey cheese all coming together in a single pot over a crackling fire.

This baked ziti is not just a meal; it’s an experience. You’ll create a delicious dish that warms you from the inside out after a long day of hiking or fishing. Plus, the beauty of using a Dutch oven means you can enjoy easy clean-up and minimal fuss—so you can focus on enjoying the great outdoors.

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Creating a Campfire Experience

Gathering around a campfire is a cherished tradition that brings people together.
The warmth of the fire, the sounds of nature, and the excitement of preparing food outdoors create memorable experiences.
Cooking in a Dutch oven enhances this experience, allowing for delicious meals to be prepared right over the flames, so you get to hang with everyone while dinner cooks!.

Baked ziti in a Dutch oven is not just a dish; it’s a way to enjoy the great outdoors. The communal aspect of sharing a meal prepared in the wild adds to the charm. Imagine sitting around with friends and family, sharing stories while enjoying a really good home cooked meal together.

Ingredients for Success

When preparing baked ziti, the right ingredients make all the difference. Fresh pasta, savory sausage, and rich cheeses combine to create a comforting dish.  Always choose quality ingredients, as the flavors develop beautifully when cooked over an open fire.

Consider adding personal touches, like fresh herbs or spicy ingredients, to customize the dish. Incorporating local produce can also enhance flavor and make the meal even more special.

The Art of Cooking Over Fire

Outdoor cooking requires a bit of finesse but can be incredibly rewarding.  Achieving the right temperature for baking is key; this can be done by positioning the Dutch oven correctly over the flames or on hot coals.

Monitoring the cooking process allows for adjustments, ensuring everything is heated evenly.  The tantalizing aroma of baked ziti bubbling away will surely draw everyone closer to the fire.

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Serving and Enjoying Your Dish

Once the baked ziti is perfectly cooked, it’s time to serve it.  Carefully remove the Dutch oven from the heat, make sure to use gloves, so you don’t get burned!  

Pair the dish with crusty bread or a simple salad for a complete meal.  The satisfaction of enjoying a homemade meal outdoors is unmatched, especially after a long day of hiking and exploration.  Creating these moments outdoors helps forge lasting memories with loved ones.

Easy and Delicious Baked Ziti for Campers

This Dutch Oven Baked Ziti is a comforting dish, featuring tender pasta enveloped in a savory marinara sauce and layered with cheese that melts perfectly. Each bite is a delightful combination of flavors, with the added smokiness from cooking over an open fire.

Ingredients

  • 1 pound ziti pasta
  • 1 pound Italian sausage, casings removed
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot over the campfire, boil water and cook the ziti according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In the Dutch oven, heat olive oil over the fire. Add the Italian sausage, breaking it apart as it cooks. Once browned, stir in the marinara sauce and Italian seasoning. Allow it to simmer for about 5 minutes.
  3. Combine Ingredients: Layer the cooked ziti in the Dutch oven with the sausage and sauce mixture. Add spoonfuls of ricotta cheese, then sprinkle with mozzarella and Parmesan.
  4. Bake: Cover the Dutch oven with its lid and place it over the campfire or on hot coals. Bake for approximately 25-30 minutes, or until the cheese is melted and bubbly.
  5. Serve: Carefully remove the Dutch oven from the heat. Garnish with fresh basil if desired, and serve hot with crusty bread on the side.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 45g

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